The Great and Powerful IPA - Beer Recipe - Brewer's Friend

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The Great and Powerful IPA

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday August 18th 2012
1.082
1.020
8.1%
103.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 72.2%
4 lb German - Munich Light4 lb Munich Light 37 6 11.1%
4 lb German - Vienna4 lb Vienna 37 4 11.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 oz Belma4.6 oz Belma Hops Pellet 11.3 Boil 40 min 57.56 23.1%
7.70 oz Cascade7.7 oz Cascade Hops Pellet 7.4 Boil 15 min 35.67 38.7%
7.60 oz Tettnanger7.6 oz Tettnanger Hops Pellet 5.3 Boil 5 min 10.13 38.2%
19.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each WhirlFloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Fly Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (15.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.12 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 0.78 gal (3.12 qt) sparge/top-off. 9.9 39.6  
Strike water volume at mash thickness of 1.1 qt/lb 9.9 39.6  
Mash volume with grains 12.78 51.1  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 20.75 83
Equipment Profile Used: System Default
"The Great and Powerful IPA" Imperial IPA beer recipe by bpmark. All Grain, ABV 8.12%, IBU 103.36, SRM 6.73, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 15L) Hops: (Belma, Cascade, Tettnanger) Other: (WhirlFloc)
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  • Last Updated: 2016-07-14 23:36 UTC