Ed Wort's Octoberfest Ale
203 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Strisselspalt0.5 oz Strisselspalt Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
|
33.3% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 |
|
Sparge |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.08 |
12.3
|
Mash volume with grains
|
3.65 |
14.6
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.06 g | 16.2 qt)
|
3.2 |
12.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.33
|
17.3
|
Equipment Profile Used: |
System Default |
"Ed Wort's Octoberfest Ale" North German Altbier beer recipe by KnotCurser. All Grain, ABV 5.77%, IBU 34.67, SRM 8.55, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel Pils, CaraVienne) Hops: (Strisselspalt, Domestic Hallertau) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-24 23:58 UTC