Ed Wort's Octoberfest Ale - Beer Recipe - Brewer's Friend

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Ed Wort's Octoberfest Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 18th 2012
1.061
1.017
5.8%
34.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb American - Pale 2-Row2.65 lb Pale 2-Row 37 1.8 37.6%
2.65 lb American - Vienna2.65 lb Vienna 35 4 37.6%
1 lb Belgian - Munich1 lb Munich 38 6 14.2%
0.38 lb Belgian - Caramel Pils0.375 lb Caramel Pils 34 8 5.3%
0.38 lb Belgian - CaraVienne0.375 lb CaraVienne 34 20 5.3%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 4 Boil 60 min 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 33.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.08 12.3  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.33 17.3
Equipment Profile Used: System Default
"Ed Wort's Octoberfest Ale" North German Altbier beer recipe by KnotCurser. All Grain, ABV 5.77%, IBU 34.67, SRM 8.55, Fermentables: (Pale 2-Row, Vienna, Munich, Caramel Pils, CaraVienne) Hops: (Strisselspalt, Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2012-09-24 23:58 UTC