Muncher Helles - Beer Recipe - Brewer's Friend

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Muncher Helles

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 84% (brew house)
Source: Tim Arrell - Australia
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 18th 2012
1.050
1.011
5.0%
21.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 62.5%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 35%
0.10 kg German - Acidulated Malt 0.1 kg Acidulated Malt 27 3.4 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.6 Boil 60 min 40%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.6 Boil 20 min 40%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 4.6 Boil 10 min 20%
50 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 initial mash; for attenuation Infusion -- 63 °C 45 min
14 raise temperature; more maltiness Infusion -- 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Muncher Helles" Munich Helles beer recipe by Tim Arrell - Australia. All Grain, ABV 5.04%, IBU 21.82, SRM 4.54, Fermentables: (Pilsner, Munich Light, Acidulated Malt ) Hops: (Domestic Hallertau)
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  • Last Updated: 2013-06-22 02:23 UTC