Gluten Free Pumpkin Ale - Beer Recipe - Brewer's Friend

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Gluten Free Pumpkin Ale

270 calories 32.7 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Diabeticon
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday September 5th 2014
1.080
1.027
7.0%
16.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian Candi Sugar - Amber/Brown2 lb Belgian Candi Sugar - Amber/Brown 38 60 14.3%
2 lb Honey2 lb Honey 42 2 14.3%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.1%
9 lb BriesSweet™ Brown Rice Syrup 45DE High Maltose9 lb BriesSweet™ Brown Rice Syrup 45DE High Maltose 36 2 64.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.96 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.6 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Mashed Baked Fresh Pumpkin Other Boil 30 min.
4.50 lb Mashed Baked Fresh Pumpkin Other Boil 15 min.
1.50 tsp Yeast Nutrient Other Boil 10 min.
1.50 each Whirlfloc Tab Other Boil 5 min.
1 each Spiced Bourbon (see notes) Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 0 0 10
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.96 g | 27.8 qt) 2.35 9.4  
Volume increase from sugar/extract (early additions) 1.15 4.6  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

Spiced Bourbon:
1.5 c. dark bourbon (Jim Beam Black, eg)
1.5 tbsp ground allspice
1.5 tbsp ground cloves
1.5 tsp ground cinnamon
1.5 tsp ground nutmeg
1 vanilla bean, split

Added spice to Bourbon with hops bag for 2 weeks, shaking intermittently, and added to beer when moved to secondary

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  • Last Updated: 2014-10-27 16:17 UTC