Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 60.6% | |
5 lb | United Kingdom - Munich | 37 | 6 | 30.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 7.8 | First Wort | 0 min | 32.86 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 3.15 | 8.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 2.84 | 8.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.73 | 8.3% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.56 | 8.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 16.7% | ||
1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 7 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.5 qt | Water Temp: 170 | Infusion | -- | 154 °F | 60 min |
18.5 qt | Water Temp: 190 | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.66 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |