Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday August 17th 2012
1.062
1.017
5.9%
39.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 42.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 28.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 7.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.8%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 7.2 Boil 60 min 33.22 75%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 7.2 Boil 15 min 6.04 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (dextrose)       Amount: 2 oz       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Temperature -- 153 °F 60 min
6.25 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 4.53 18.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3.25 13  
Going into fermentor 3.25 13  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
 
Notes

Kegged with 2oz corn sugar.

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  • Last Updated: 2013-12-01 21:14 UTC