Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rusty P
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.059
1.019
5.3%
33.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.97 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal single infusion mash Infusion -- 156 °F 60 min
2.5 gal Sparge -- 161 °F 15 min
2.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4 16  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Positive comments on Homebrewtalk - extremely smooth.

Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better.

Brew 9/14/2014
Prime Tun with small amount of boiling water(remove before mash in).
Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F.
Mash start 10:08a.m.
11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag
11:23 add 2.5 gal 174F sparge water to reach 161F
11:38 drain to Keggle yield 5.5 gal total.
11:48 add 2.5 gal 181.5F sparge water to 168F.
11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix.

  • Keggle on flame 12:07p.m.
    12:35 boil start.
    12:50 add 2 oz Fuggles hops.
    1:50 burner off. Around 5.9 gals in sight tube.
    1:52 wort chiller running.
    3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG.
    3:35 pitch Safale S-04.
    10/14/2014 Kegged
    measured Brix 8.8 SG 1.019 corrected 5.55%




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  • Last Updated: 2014-10-14 22:28 UTC