Mark's summer pale ale - Beer Recipe - Brewer's Friend

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Mark's summer pale ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 2nd 2014
1.047
1.013
4.4%
31.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg United Kingdom - Wheat0.22 kg Wheat 37 2 4.5%
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 91.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.1%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7.6 Boil 60 min 29.04 50%
28 g Cascade28 g Cascade Hops Pellet 7.6 Boil 2 min 2.46 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 32.8
Mash volume with grains (equipment estimates 38.9 L) 36.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Mark's summer pale ale" Standard/Ordinary Bitter beer recipe by markgibbons25. BIAB, ABV 4.43%, IBU 31.5, SRM 7.83, Fermentables: (Wheat, Pale Ale, Caramel / Crystal 60L) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-05 05:43 UTC