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my landlord

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday August 31st 2014
1.049
1.014
4.6%
36.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 4.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.39 37%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.59 25.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 90 min
4 L Sparge -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 20.8
Mash volume with grains (equipment estimates 37.4 L) 24
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 20.8  
Equipment Profile Used: System Default
"my landlord" Extra Special/Strong Bitter (ESB) beer recipe by thomascrabs. BIAB, ABV 4.63%, IBU 35.98, SRM 7.79, Fermentables: (Maris Otter Pale, Rolled Oats, Crystal 60L) Hops: (Fuggles, Styrian Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-28 20:55 UTC