Cheeky Darky Black Lager - Beer Recipe - Brewer's Friend

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Cheeky Darky Black Lager

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 30th 2014
1.052
1.008
5.8%
28.6
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 81.2%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 8.9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3%
0.15 kg American - Dark Chocolate0.15 kg Dark Chocolate 29 420 3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Domestic Hallertau22 g Domestic Hallertau Hops Pellet 7 Boil 60 min 20.62 44%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 7 Boil 20 min 7.95 28%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 7 Boil 0 min 28%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g kettle finning Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 2.0 to 2.5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Decoction -- 66 °C 60 min
Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.5
Mash volume with grains (equipment estimates 36.2 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Use 2 packets of yeast. Rehydrate if you wish. Have done both and didnt get any difference. If you have carafa special 2 then use that instaed of dark choc. I ran out so when with dark choc. Primary 7 to 10 days then rack 7 days then lager 2deg celcius for 7 days. Carb up and enjoy.
Boil for 90 mins this will reduce DMS in the beer.

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  • Last Updated: 2016-04-30 04:55 UTC