Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | German - Pilsner | 38 | 1.6 | 81.2% | |
0.45 kg | United Kingdom - Munich | 37 | 6 | 8.9% | |
0.15 kg | United Kingdom - Chocolate | 34 | 425 | 3% | |
0.15 kg | American - Dark Chocolate | 29 | 420 | 3% | |
0.20 kg | Flaked Barley | 32 | 2.2 | 4% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Domestic Hallertau | Pellet | 7 | Boil | 60 min | 20.62 | 44% | |
14 g | Domestic Hallertau | Pellet | 7 | Boil | 20 min | 7.95 | 28% | |
14 g | Domestic Hallertau | Pellet | 7 | Boil | 0 min | 28% | ||
50 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: keg Amount: 2.0 to 2.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Decoction | -- | 66 °C | 60 min | |
Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.9 L) | 34.5 |
Mash volume with grains (equipment estimates 36.2 L) | 37.8 |
Grain absorption losses | -5.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 34.5 |
Equipment Profile Used: | System Default |