Lucky's Red & Bitter - Beer Recipe - Brewer's Friend

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Lucky's Red & Bitter

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday August 14th 2012
1.063
1.016
6.2%
55.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 39.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.9%
3.15 lb N/A - Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye 35 6 31%
8.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Wheat2 lb Wheat 37 2 19.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 7 Boil 60 min 40%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 8.7 Boil 30 min 40%
1 oz Saaz1 oz Saaz Hops Pellet 12.5 Boil 3 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Kölsh 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

Used Rye LME from Northern Brewer.

Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering)

Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary.

Will be trying a chemical fining 3 days before bottling

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  • Last Updated: 2013-02-06 19:09 UTC