Cherry porter - Beer Recipe - Brewer's Friend

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Cherry porter

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://shop.brewtopia.net.nz/product_info.php?cPat
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday August 28th 2014
1.068
1.019
6.5%
47.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg United Kingdom - Pale 2-Row11.8 kg Pale 2-Row 38 2.5 64%
2.63 kg Flaked Oats2.63 kg Flaked Oats 33 2.2 14.3%
1.31 kg United Kingdom - Chocolate1.31 kg Chocolate 34 425 7.1%
1.31 kg United Kingdom - Roasted Barley1.31 kg Roasted Barley 29 550 7.1%
0.92 kg German - CaraMunich II0.92 kg CaraMunich II 34 46 5%
0.47 kg United Kingdom - Crystal 60L0.47 kg Crystal 60L 34 60 2.5%
18.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Green Bullet75 g Green Bullet Hops Pellet 12.8 Boil 60 min 38.49 50%
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 5.7 Boil 15 min 8.5 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Koppafloc/yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 69 °C 60 min
Mashout, sparge Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.45 L. Suggest reducing initial water volume to 45.4 L and adding 18.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.49 L. Suggest reducing strike water volume to 33.23 L and adding 22.09 L sparge/top-off. 55.3
Strike water volume at mash thickness of 3 L/kg 55.3
Mash volume with grains 67.5
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 27.5 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.5 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 57
Going into fermentor 57
Total: 82.3  
Equipment Profile Used: System Default
 
Notes

One fermenter Safale 05, other Wyeast American Ale II

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  • Last Updated: 2016-04-08 03:40 UTC