Jaguar Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Jaguar Bohemian Pilsner

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leonardo Meira Lins
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 27th 2014
1.054
1.015
5.1%
42.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 96%
0.20 kg German - Pale Ale0.2 kg Pale Ale 39 2.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.1 Boil 60 min 10.31 22.7%
18 g Perle18 g Perle Hops Pellet 8 Boil 60 min 18.11 20.5%
30 g Saaz30 g Saaz Hops Pellet 4.1 Boil 30 min 11.89 34.1%
20 g Saaz20 g Saaz Hops Pellet 4.1 Boil 5 min 2.06 22.7%
88 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 6 g/l
 
Target Water Profile
Santa Clara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 1 8 11 3 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion -- 68 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Jaguar Bohemian Pilsner" Bohemian Pilsener beer recipe by Leonardo Meira Lins. All Grain, ABV 5.11%, IBU 42.38, SRM 3.62, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2014-08-27 18:52 UTC