Bream Brown Ale - Beer Recipe - Brewer's Friend

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Bream Brown Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bard's Rune
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday August 26th 2014
1.049
1.014
4.6%
25.9
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 78.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 6.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.1%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 60 min 18.72 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 30 min 7.19 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Temperature -- 155 °F 60 min
Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.58 10.3  
Mash volume with grains 3.24 13  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Bream Brown Ale" Northern English Brown beer recipe by Bard's Rune. All Grain, ABV 4.6%, IBU 25.91, SRM 20.24, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 30L) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2015-01-06 03:35 UTC