Collaboration SIPA - Beer Recipe - Brewer's Friend

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Collaboration SIPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 18th 2014
1.045
1.011
4.4%
122.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 82.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 38.13 33.3%
125 g Chinook125 g Chinook Hops Pellet 13 Whirlpool at 212 °F 0 min 39.03 33.3%
125 g Columbus125 g Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 45.03 33.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 8 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tustin, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 27 80 127 155 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacc Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (51.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (3.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.04 20.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13 g | 52 qt) 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.5 -2  
Going into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Collaboration SIPA" American IPA beer recipe by Brent Rahn. All Grain, ABV 4.44%, IBU 122.19, SRM 4.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Simcoe, Chinook, Columbus) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2018-06-12 22:23 UTC