Dipsea IPA - Beer Recipe - Brewer's Friend

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Dipsea IPA

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 515 gallons (ending kettle volume)
Pre Boil Size: 533 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 28th 2025
1.057
1.008
6.5%
18.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Admiral - Feldblume220 lb Feldblume 37 2.5 23.5%
247.50 lb Canada Malting - SUPERIOR PILSEN MALT247.5 lb SUPERIOR PILSEN MALT 37.2 1.5 26.5%
165 lb Admiral - Pils (Pilsner)165 lb Pils (Pilsner) 38 1.9 17.6%
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 5.9%
165 lb Great Western - White Wheat165 lb White Wheat 37 3.5 17.6%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 37 6.3 5.9%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 2.9%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Ales for ALS '2111 lb Ales for ALS '21 Hops Pellet 11 Whirlpool at 180 °F 20 min 9.85 83.3%
1 kg Salvo1 kg Salvo Hops Extract 50 Whirlpool at 180 °F 20 min 8.98 16.7%
13.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
353.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
303.87 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 516.5 gal (2066 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 504.5 gal (2018 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 378.68 gal (1514.7 qt) 303.88 1215.5  
Strike water volume at mash thickness of 1.3 qt/lb 303.88 1215.5  
Mash volume with grains 378.68 1514.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 346.25 1385  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 516.5 g | 2066 qt) 533 2132  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 531.5 g | 2126 qt) 515 2060  
Hops absorption losses (whirlpool, hop stand) -7.92 -31.7  
Estimated amount in fermentor 507.08 2028.3  
Total: 650.13 2600.5
Equipment Profile Used: System Default
"Dipsea IPA" American IPA beer recipe by Brewer #220079. All Grain, ABV 6.54%, IBU 18.83, SRM 4.18, Fermentables: (Feldblume, SUPERIOR PILSEN MALT, Pils (Pilsner), Premium 2-Row, White Wheat, BEST Munich, DextraPils) Hops: (Ales for ALS '21, Salvo) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-04-28 21:41 UTC