Reksio - Beer Recipe - Brewer's Friend

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Reksio

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.95 liters
Post Boil Size: 16.1 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 28th 2025
1.038
1.011
3.5%
27.9
10.8
n/a
46.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Thomas Fawcett - Maris Otter Pale Ale Malt2200 g Maris Otter Pale Ale Malt $ 7.92 / kg
$ 17.42 		38 2.65 84.6%
400 g Thomas Fawcett - Brown400 g Brown $ 8.70 / kg
$ 3.48 		32 71 15.4%
2,600 g / $ 20.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g ksiazecy5 g ksiazecy Hops $ 157.40 / kg
$ 0.79 		Pellet 7.6 Boil at 100 °C 60 min 7.37 10%
10 g ksiazecy10 g ksiazecy Hops $ 157.40 / kg
$ 1.57 		Pellet 7.6 Boil at 100 °C 30 min 11.32 20%
15 g ksiazecy15 g ksiazecy Hops $ 157.40 / kg
$ 2.36 		Pellet 7.6 Boil at 100 °C 5 min 4.41 30%
20 g ksiazecy20 g ksiazecy Hops $ 157.40 / kg
$ 3.15 		Pellet 7.6 Whirlpool 0 min 4.75 40%
50 g / $ 7.87
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
$ 18.00 / each
$ 18.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 L Strike 67 °C 67 °C 90 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
"Reksio" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.51%, IBU 27.85, SRM 10.77, Fermentables: (Maris Otter Pale Ale Malt, Brown) Hops: (ksiazecy)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 17:13 UTC