牛奶世涛 - Beer Recipe - Brewer's Friend

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牛奶世涛

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday April 28th 2025
1.072
1.022
6.6%
21.3
86.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g Castle Malting - Château Munich500 g Château Munich 34 32.39 9.5%
350 g New Zealand - Dark Crystal Malt350 g Dark Crystal Malt 35.4 255.88 6.7%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 2.51 3.8%
160 g Briess - Dark Chocolate Malt160 g Dark Chocolate Malt 33 1119.3 3%
180 g Weyermann - Carafa Special Type II180 g Carafa Special Type II 29.9 1132.64 3.4%
160 g Weyermann - Roasted Barley160 g Roasted Barley 29.9 1151.32 3%
3,700 g US - Premium 2-Row Base Malt3700 g US - Premium 2-Row Base Malt 37.6 2 70.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 50 min 21.32 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Toasted Coconut Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 70 °C 60 min
4 L Batch Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8.4 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.5
Going into fermentor 15.5
Total: 23.2  
Equipment Profile Used: System Default
"牛奶世涛" Sweet Stout beer recipe by Brewer #435388. All Grain, ABV 6.6%, IBU 21.32, SRM 86.71, Fermentables: (Château Munich, Dark Crystal Malt, Carapils Malt, Dark Chocolate Malt, Carafa Special Type II, Roasted Barley, US - Premium 2-Row Base Malt) Hops: (Saaz) Other: (Toasted Coconut)
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  • Last Updated: 2025-04-28 13:49 UTC