Praline Amber Ale - Beer Recipe - Brewer's Friend

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Praline Amber Ale

184 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Monday April 28th 2025
13.7 °P
3.6 °P
5.5%
6.5
19.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Thomas Fawcett - Maris Otter Pale Ale Malt450 lb Maris Otter Pale Ale Malt 38 2.65 80.4%
55 lb Dingemans - Special B55 lb Special B 33.1 125 9.8%
55 lb Crisp Malting - Brown Malt55 lb Brown Malt 32.7 65 9.8%
560 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 60 min 6.48 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Praline Syrup Flavor Secondary 0 min.
210 g potassium sorbate Other Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Longmont 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 12 1 0 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.7 gal (1126.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.7 gal (1078.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.8 gal (1159.2 qt) 245 980  
Strike water volume at mash thickness of 1.75 qt/lb 245 980  
Mash volume with grains 289.8 1159.2  
Grain absorption losses -70 -280  
Remaining sparge water volume (equipment estimates 106.95 g | 427.8 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.7 g | 1126.8 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 380.25 1521
Equipment Profile Used: System Default
"Praline Amber Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.48%, IBU 6.48, SRM 19.29, Fermentables: (Maris Otter Pale Ale Malt, Special B, Brown Malt) Hops: (Saaz) Other: (Praline Syrup, potassium sorbate)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 05:10 UTC