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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday April 28th 2025
1.069
1.017
6.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 25%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 25%
2 lb American - Chocolate2 lb Chocolate 29 350 25%
8 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Brewer #455689. All Grain, ABV 6.77%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Coffee Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 00:08 UTC