Gaga

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 27th 2025

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Moon Dust IPA

by guco

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 73

Gravity Dismount

by hrickard

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

85.4

SRM (morey):

4.9

Mash pH

n/a

Cost £

42.05

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	£ 1.66 / kg £ 11.62	37.5	2	95.2%
0.35 kg	Crisp Malting - Wheat Malt0.35 kg Wheat Malt		37.26	2	4.8%
7.35 kg / £ 11.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Galaxy5 g Galaxy Hops	£ 0.11 / g £ 0.54	Pellet	14.8	Boil	60 min	5.5	1.6%
10 g	Barth-Haas - Galaxy10 g Galaxy Hops	£ 0.11 / g £ 1.09	Pellet	14.8	Boil	30 min	8.46	3.3%
20 g	Amarillo20 g Amarillo Hops	£ 0.09 / g £ 1.80	Pellet	8.7	Boil	30 min	9.95	6.6%
20 g	Azacca20 g Azacca Hops	£ 0.09 / g £ 1.73	Pellet	12.3	Boil	30 min	14.06	6.6%
20 g	Amarillo20 g Amarillo Hops	£ 0.09 / g £ 1.80	Pellet	8.7	Boil	10 min	4.69	6.6%
15 g	Barth-Haas - Galaxy15 g Galaxy Hops	£ 0.11 / g £ 1.63	Pellet	14.8	Boil	10 min	5.99	4.9%
15 g	Azacca15 g Azacca Hops	£ 0.09 / g £ 1.29	Pellet	12.3	Boil	10 min	4.98	4.9%
30 g	Amarillo30 g Amarillo Hops	£ 0.09 / g £ 2.70	Pellet	8.7	Hop Stand	20 min	5.93	9.8%
30 g	Azacca30 g Azacca Hops	£ 0.09 / g £ 2.59	Pellet	12.3	Hop Stand	20 min	8.39	9.8%
30 g	Moutere30 g Moutere Hops	£ 0.06 / g £ 1.80	Pellet	15.7	Hop Stand	20 min	10.71	9.8%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	£ 0.11 / g £ 2.18	Pellet	14.8	Hop Stand	20 min	6.73	6.6%
30 g	Moutere30 g Moutere Hops	£ 0.06 / g £ 1.80	Pellet	15.7	Dry Hop	5 days		9.8%
35 g	Azacca35 g Azacca Hops	£ 0.09 / g £ 3.02	Pellet	12.3	Dry Hop	5 days		11.5%
25 g	Barth-Haas - Galaxy25 g Galaxy Hops	£ 0.11 / g £ 2.72	Pellet	14.8	Dry Hop	5 days		8.2%
305 g / £ 26.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Barth-Haas - Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	£ 0.11 / g £ 8.17	26.68	24.6%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	£ 0.09 / g £ 6.30	20.57	23%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	£ 0.09 / g £ 8.63	27.43	32.8%
60 g	Moutere (Pellet) 60 g Moutere (Pellet) Hops	£ 0.06 / g £ 3.60	10.71	19.6%
305 g / £ 26.70

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 3.73 / each £ 3.73
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

£ 3.73 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	19.8
Mash volume with grains	24.7
Grain absorption losses	-7.4
Remaining sparge water volume (equipment estimates 17.2 L)	14.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	22.6
Hops absorption losses (whirlpool, hop stand)	-0.6
Going into fermentor	22
Total:	34.3
Equipment Profile Used:	System Default

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Last Updated: 2025-04-27 23:32 UTC

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Gaga