21 Summers - Beer Recipe - Brewer's Friend

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21 Summers

130 calories 12.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Sunday April 27th 2025
1.040
1.008
4.3%
33.2
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 74.3%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 11.3%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 11.3%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 3.2%
222 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Boil 60 min 20.87 40%
1 lb cascade1 lb cascade Hops Pellet 7.7 Boil 30 min 12.35 20%
2 lb Charles Faram - Jester2 lb Jester Hops Pellet 8 Dry Hop Day 0 40%
5 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.46 gal (381.84 qt) 77.7 310.8  
Strike water volume at mash thickness of 1.4 qt/lb 77.7 310.8  
Mash volume with grains 95.46 381.8  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 108.6 g | 434.4 qt) 108.05 432.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 157.75 631  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 185.75 743
Equipment Profile Used: System Default
"21 Summers" Ordinary Bitter beer recipe by AleCraft. All Grain, ABV 4.25%, IBU 33.22, SRM 5.22, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Wheat, Caramel / Crystal 40L) Hops: (East Kent Goldings, cascade, Jester)
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  • Last Updated: 2025-04-28 14:17 UTC