Irish stout V2 - Beer Recipe - Brewer's Friend

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Irish stout V2

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PaulPeters
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday April 27th 2025
1.046
1.008
5.0%
39.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
544 g Canada Malting - CMC 2-ROW MALT544 g CMC 2-ROW MALT 36 1.75 58.6%
185 g Thomas Fawcett - Roasted Barley185 g Roasted Barley 31.5 545 19.9%
135 g OiO - OIO Toasted Barley Flakes135 g OIO Toasted Barley Flakes 32 2.2 14.5%
64 g Thomas Fawcett - Chocolate Malt64 g Chocolate Malt 32.2 420 6.9%
928 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 45 min 23.17 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 15 min 11.27 33.3%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 5 min 4.53 33.3%
18 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 73 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.2 L) 11.8
Mash volume with grains (equipment estimates 10.8 L) 12.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 11.8  
Equipment Profile Used: System Default
"Irish stout V2" Dry Stout beer recipe by PaulPeters. BIAB, ABV 5.02%, IBU 38.98, SRM 50, Fermentables: (CMC 2-ROW MALT, Roasted Barley, OIO Toasted Barley Flakes, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2025-04-27 21:29 UTC