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american red ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday April 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 83.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13.4 Boil 15 min 40.26 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.18 gal Strike 162 °F 152 °F 60 min
3.07 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"american red ale" American Amber Ale beer recipe by Brewer #447962. All Grain, ABV 5.62%, IBU 40.26, SRM 10.63, Fermentables: (Premium 2-Row, Aromatic Munich Malt 20L, Chocolate, CaraRed) Hops: (Columbus)
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  • Last Updated: 2025-04-28 05:47 UTC