Big Brew Day Barleywine May 3 2025 original adapt - Beer Recipe - Brewer's Friend

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Big Brew Day Barleywine May 3 2025 original adapt

323 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 323 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday April 27th 2025
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OG: 1.101 FG: 1.026 ABV: 9.8% IBU: 93

1.098
1.014
11.1%
111.0
14.5
5.4
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Simpsons - Finest Pale Ale Maris Otter19 lb Finest Pale Ale Maris Otter 37 2.6 86.4%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 4.5%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 2.3%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 1.1%
0.25 lb Simpsons - Dextrin Malt0.25 lb Dextrin Malt 31 1.1 1.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Chinook0.75 oz Chinook Hops Pellet 13.7 First Wort 0 min 43.92 7.5%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 First Wort 0 min 19.23 7.5%
0.75 oz Centennial Cryo0.75 oz Centennial Cryo Hops $ 3.60 / oz
$ 2.70 		Pellet 9.3 First Wort 0 min 29.81 7.5%
1.25 oz Centennial Cryo1.25 oz Centennial Cryo Hops $ 3.60 / oz
$ 4.50 		Pellet 9.3 Whirlpool at 180 °F 30 min 5.77 12.5%
1.25 oz Yakima Chief Hops - Chinook1.25 oz Chinook Hops Pellet 13.7 Whirlpool at 180 °F 30 min 8.51 12.5%
1.25 oz Yakima Valley Hops - Cascade1.25 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 30 min 3.73 12.5%
2 oz Centennial Cryo2 oz Centennial Cryo Hops $ 3.60 / oz
$ 7.20 		Pellet 9.3 Dry Hop 2 days 20%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop 2 days 10%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 2 days 10%
10 oz / $ 14.40
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 tsp Lactic acid Water Agt Mash 90 min.
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 5 50 80 20 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 13.3 53.2
Equipment Profile Used: System Default
"Big Brew Day Barleywine May 3 2025 original adapt" American Barleywine beer recipe by Jay44. All Grain, ABV 11.14%, IBU 110.97, SRM 14.54, Fermentables: (Finest Pale Ale Maris Otter, Crystal Light , Crystal Medium, Special B, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Centennial Cryo) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-04-27 17:35 UTC