Amber 2 - Beer Recipe - Brewer's Friend

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Amber 2

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 27th 2025
1.052
1.013
5.2%
25.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 62.5%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 8.9%
0.40 kg Crisp Malting - Dark Crystal Malt 2400.4 kg Dark Crystal Malt 240 33.1 122 7.1%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 12.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 25 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 35.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 60 min
10 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Amber 2" American Amber Ale beer recipe by Brewer #455586. All Grain, ABV 5.18%, IBU 25, SRM 14.17, Fermentables: (Bohemian Pilsner, CaraMalt, Dark Crystal Malt 240, Munich - Light 10L, Amber) Hops: (Cascade, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 12:32 UTC