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Ever lasting pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.48 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 26th 2025
1.051
1.010
5.4%
70.4
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb American - Pilsner 37 1.8 93.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 15 min 29.76 33.3%
6 oz Citra6 oz Citra Hops Pellet 11 Hop Stand 0 min 19.01 33.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 21.61 33.3%
18 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 10.2 gal (40.8 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 2 qt/lb 11.25 45  
Mash volume with grains 13.05 52.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 14.48 57.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.76 g | 51 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 12.55 50.2  
Total: 17.54 70.2
Equipment Profile Used: System Default
"Ever lasting pale ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.43%, IBU 70.38, SRM 5.99, Fermentables: ( American - Pilsner, Caramel / Crystal 60L, American - Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-26 20:08 UTC