Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 26th 2025
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.049
1.011
5.1%
38.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 16%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 16.13 13%
10 g 47 Hops - Galaxy10 g Galaxy Hops Pellet 16.5 Boil at 100 °C 15 min 6.93 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 9.25 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 20 min 17.4%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 4.24 30.4%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Whirlpool at 82 °C 20 min 2.31 13%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #455607. All Grain, ABV 5.05%, IBU 38.86, SRM 5.15, Fermentables: (Maris Otter Pale, Château Vienna, Flaked Oats) Hops: (Simcoe, Galaxy, Citra, Amarillo, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-26 19:33 UTC