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Awesome Recipe

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 26th 2025
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1.055
1.009
6.1%
24.7
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 45.2%
3.65 lb German - Pilsner3.65 lb Pilsner 38 1.6 36.6%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.5%
0.50 lb Munich0.5 lb Munich 37 6 5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10%
1 oz German - Carafa II1 oz Carafa II 32 425 0.6%
9.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.96 45.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 30 min 3.22 27.3%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.52 27.3%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.80 g Epsom Salt (MgSO4) Water Agt Mash 90 min.
1.80 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 8 16 59 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.98 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.98 19.9  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.24 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.24 g | 21 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Brewer #298093. All Grain, ABV 6.11%, IBU 24.7, SRM 12.98, Fermentables: (Vienna, Pilsner, Melanoidin, Munich, CaraMunich III, Carafa II) Hops: (Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2025-04-27 14:06 UTC