Noel Imp wit 4/26/25 - Beer Recipe - Brewer's Friend

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Noel Imp wit 4/26/25

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.99 / lb
$ 17.91 		36 1.5 55.4%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat $ 1.69 / lb
$ 7.61 		34 2 27.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.69 / lb
$ 2.54 		33 2.2 9.2%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 3.1%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 4.6%
16.25 lbs / $ 28.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Azacca0.4 oz Azacca Hops $ 2.99 / oz
$ 1.20 		Lupulin Pellet 13.4 Boil 60 min 18.22 44.4%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.99 / oz
$ 1.50 		Lupulin Pellet 3.8 Boil 10 min 2.34 55.6%
0.90 oz / $ 2.69
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Chamomile Water Agt Boil 10 min.
0.75 oz Coriander Spice Boil 5 min.
1.20 oz Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122 °F 122 °F 10 min
122 °F 135 °F 10 min
135 °F 145 °F 10 min
145 °F 152 °F 50 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

supplemented with dme as last recipe had 77% efficiency and I took the weights from it but couldn't trust to get that high again.

and wound up with very low efficiency

likely forgot the mash out at 168 may have contributed to some of it.

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  • Last Updated: 2025-04-28 04:25 UTC