Leftover Grain Strong Bitter - Beer Recipe - Brewer's Friend

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Leftover Grain Strong Bitter

239 calories 21 g 500 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.3 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85.1393%
Calories: 239 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday April 26th 2025
1.052
1.009
5.6%
37.9
9.5
5.5
18.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter $ 0.00 / lb
$ 0.00 		36.8 2.4 30.9677%
0.25 lb Root Shoot Malting - Munich 100.25 lb Munich 10 $ 2.30 / lb
$ 0.58 		36 10 2.58065%
3.25 lb Root Shoot Malting - Genie Vienna3.25 lb Genie Vienna $ 2.30 / lb
$ 7.48 		36 7 33.5484%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner $ 1.80 / lb
$ 3.60 		36.8 1.75 20.6452%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 1.93548%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 $ 0.00 / lb
$ 0.00 		37.7 20 10.3226%
9.69 lbs / $ 11.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops $ 1.22 / oz
$ 0.86 		Pellet 12 Boil 60 min 33.2148 57.1%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops $ 0.00 / oz
$ 0.00 		Pellet 6.2 Boil 10 min 4.66656 42.9%
35 g / $ 0.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 each Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
0.50 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Mash --
3.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.50 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Citric acid $ 0.00 / ml
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / Each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.51 g | 30 qt) 7.26 29  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.04 32.1  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 4.5 18  
Total: 7.26 29
Equipment Profile Used: System Default
"Leftover Grain Strong Bitter" Strong Bitter beer recipe by Terry Downing. BIAB, ABV 5.60323%, IBU 37.8814, SRM 9.53194, Fermentables: (Finest Maris Otter, Munich 10, Genie Vienna, Premium Pilsner, Caramel / Crystal 60L, NY Caramel 20) Hops: (Magnum, East Kent Golding) Other: (Campden Tablets, Yeast Nutrient, Irish Moss, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Citric acid)
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  • Last Updated: 2025-04-27 00:18 UTC