El Dorado SMASH IPA - Beer Recipe - Brewer's Friend

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El Dorado SMASH IPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 25th 2025
1.052
1.010
5.4%
65.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row 37 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 32.63 12.5%
0.40 oz El Dorado0.4 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 32.38 25%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 12 days 62.5%
1.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.27 17.1
Equipment Profile Used: System Default
"El Dorado SMASH IPA" Blonde Ale beer recipe by Brewer #431730. All Grain, ABV 5.44%, IBU 65.02, SRM 3.86, Fermentables: (Domestic 2-Row) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 19:12 UTC