guinness - Beer Recipe - Brewer's Friend

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guinness

8936 calories 904.4 g 23 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8936 calories (Per 23L)
Carbs: 904.4 g (Per 23L)
Created: Friday April 25th 2025
1.042
1.010
4.1%
51.5
37.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.14 kg United Kingdom - Maris Otter Pale3.14 kg Maris Otter Pale 38 3.75 68.7%
0.90 kg Flaked Barley0.895 kg Flaked Barley 32 2.2 19.6%
0.45 kg United Kingdom - Roasted Barley0.445 kg Roasted Barley 29 550 9.7%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 2%
4.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 51.46 100%
35 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"guinness" Dry Stout beer recipe by Brewer #450136. All Grain, ABV 4.1%, IBU 51.46, SRM 36.95, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate) Hops: (Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-04-25 19:21 UTC