NEIPA Chaná - Beer Recipe - Brewer's Friend

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NEIPA Chaná

240 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Friday April 25th 2025
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OG: 1.091 FG: 1.029 ABV: 8.2% IBU: 0

1.077
1.024
7.0%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pale Ale8 kg Pale Ale 38 4 57.1%
4 kg BA Malt - Vienna4 kg Vienna 38 5 28.6%
1 kg BA Malt - Avena1 kg Avena 33 2.2 7.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.1%
14 kg / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
44 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 9.5 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 40
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"NEIPA Chaná" Specialty IPA: New England IPA beer recipe by Brewer #420748. All Grain, ABV 6.97%, IBU 0, SRM 8.06, Fermentables: (Pale Ale, Vienna, Avena, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-25 21:31 UTC