Dark Mild - Desafio Agosto - Beer Recipe - Brewer's Friend

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Dark Mild - Desafio Agosto

140 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 24th 2025
1.045
1.016
3.8%
11.9
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 38.1%
1 kg Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt 35.8 17 9.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.8%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.8%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 4.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 4.8%
2 kg Pauls Malt - Maris Otter Keep Flying2 kg Maris Otter Keep Flying 38 2.4 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Fuggle (UK)40 g Fuggle (UK) Hops Pellet 5 Boil 90 min 11.88 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.4 L) 66.4
Mash volume with grains (equipment estimates 66.4 L) 73.3
Grain absorption losses (steeping) -10.5
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.4  
Equipment Profile Used: System Default
"Dark Mild - Desafio Agosto" Dark Mild beer recipe by Ignacio. Extract, ABV 3.81%, IBU 11.88, SRM 30.55, Fermentables: (Pale Ale, Chateau Abbey Malt, Flaked Oats, Caramel / Crystal 60L, Carafa I, Château Chocolat, Carapils (Dextrine Malt), Château Munich Light, Maris Otter Keep Flying) Hops: (Fuggle (UK))
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  • Last Updated: 2025-04-24 22:35 UTC