HARD ROCK - Beer Recipe - Brewer's Friend

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HARD ROCK

215 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: EUSTAQUIO
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday April 24th 2025
1.070
1.016
7.1%
41.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Chateau Pilsen Malt6 kg Chateau Pilsen Malt 37 2 63.2%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 26.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
9.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 50 min 24.59 11.8%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 10 min 12.5 17.6%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil 5 min 4.58 11.8%
50 g Barth-Haas - Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 5 days 29.4%
170 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 20 min
Temperature 50 °C 66 °C 70 min
MASH OUT 66 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.6 L) 40.5
Mash volume with grains (equipment estimates 40.6 L) 46.8
Grain absorption losses (steeping) -9.5
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40.5  
Equipment Profile Used: System Default
"HARD ROCK" Specialty IPA: New England IPA beer recipe by EUSTAQUIO. Extract, ABV 7.08%, IBU 41.67, SRM 5.24, Fermentables: (Chateau Pilsen Malt, Wheat, Flaked Oats) Hops: (Hallertauer Magnum, Citra, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2025-04-24 17:52 UTC