Double #6 - Beer Recipe - Brewer's Friend

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Double #6

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 65 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.09 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday April 24th 2025
1.072
1.015
7.5%
50.8
31.2
n/a
7.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 1.50 € / kg
2.25 € 		37 1.6 77.5%
135 g Belgian - Chocolate135 g Chocolate 2.00 € / kg
0.27 € 		30 340 7%
100 g Belgian - Wheat100 g Wheat 2.00 € / kg
0.20 € 		38 1.8 5.2%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 4.00 € / kg
0.80 € 		38 60 10.3%
1,935 g / 3.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops 30.00 € / kg
0.30 € 		Pellet 9 Boil 60 min 45.31 66.7%
5 g Pilgrim5 g Pilgrim Hops 49.00 € / kg
0.25 € 		Pellet 11 Boil 5 min 5.52 33.3%
15 g / 0.55 €
 
Yeast
Fermentis - SafAle BE-256
Amount:
6 Grams
Cost:
0.60 € / g
3.60 €
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
3.60 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42.9 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.17 L Strike 72 °C 67 °C 60 min
2 L Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.3
Mash volume with grains 7.5
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 12.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 14.7  
Equipment Profile Used: System Default
"Double #6" Trappist Single beer recipe by Brewer #438496. All Grain, ABV 7.53%, IBU 50.83, SRM 31.2, Fermentables: (Pilsner, Chocolate, Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Brewer's Gold, Pilgrim)
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  • Last Updated: 2025-04-24 17:27 UTC