Hoppy lager (IPL) - Beer Recipe - Brewer's Friend

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Hoppy lager (IPL)

254 calories 22.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 254 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Thursday April 24th 2025
1.055
1.010
5.9%
42.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Bestmalz - BEST Pilsen5.3 kg BEST Pilsen 37 1.9 76.8%
0.90 kg Bestmalz - BEST Vienna0.9 kg BEST Vienna 37 3.8 13%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell 34.5 5.4 7.2%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Centennial34 g Centennial Hops Pellet 10 Boil 10 min 11.78 11.1%
68 g Centennial68 g Centennial Hops Pellet 10 Whirlpool 20 min 13.6 22.1%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Whirlpool 20 min 8.16 9.8%
68 g Centennial68 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 22.1%
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 9.8%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 9.4 12.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 13%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.20 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 24 69 107 201 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73 °C 69 °C 70 min
11 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Ferment at room temperature for 3-7 days
(Optionally add 5 PSI (0.34 bar) of pressure at the beginning, using a spunding valve to ramp pressure up to about 10-15 PSI (0.65-1 bar)over the course of fermentation)
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  • Last Updated: 2025-04-24 10:19 UTC