Red IPA 2 - Beer Recipe - Brewer's Friend

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Red IPA 2

190 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64.27 liters
Post Boil Size: 59.25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 24th 2025
15.2 °P
3.6 °P
6.2%
51.3
18.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - American Ale Malt10 kg American Ale Malt 37.3 2.54 62.1%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed 35 19.3 9.3%
1.50 kg Gladfield - Aurora Malt1.5 kg Aurora Malt 37.2 29.44 9.3%
1 kg Gladfield - Shepherds Delight Malt1 kg Shepherds Delight Malt 35 120 6.2%
0.75 kg Gladfield - Vienna Malt0.75 kg Vienna Malt 37.4 3.45 4.7%
0.75 kg Gladfield - Red Back Malt0.75 kg Red Back Malt 35.4 32.99 4.7%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 3.7%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 27.6 6.6%
55 g Hop Union - Centennial55 g Centennial Hops Pellet 9 Boil 10 min 7.92 7.3%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 15.79 33.1%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.5%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 3 days 26.5%
755 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Gypsum Water Agt Mash 1 hr.
5.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
5.25 g Bioglucanase Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Boil 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
12 g Yeast Nutrient Other Boil 15 min.
3 g Whirfloc Water Agt Boil 15 min.
2.55 g Chalk Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.07 L Infusion -- 66 °C 60 min
32.7 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.48 L. Suggest reducing initial water volume to 45.4 L and adding 16.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.15 L. Suggest reducing strike water volume to 34.77 L and adding 16.75 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.2 L/kg 51.5
Mash volume with grains 62.1
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 27 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 64.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55.3 L) 59.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 81.3  
Equipment Profile Used: System Default
"Red IPA 2" Specialty IPA: Red IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 6.24%, IBU 51.31, SRM 18.09, Fermentables: (American Ale Malt, CaraRed, Aurora Malt, Shepherds Delight Malt, Vienna Malt, Red Back Malt, Rice Hulls) Hops: (Magnum, Centennial, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Bioglucanase, Yeast Nutrient, Whirfloc, Chalk, Slaked Lime)
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  • Last Updated: 2025-04-25 00:56 UTC