Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 24th 2025
1.065
1.011
7.1%
70.2
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 oz Deer Creek - Keystone Pale61 oz Keystone Pale 37.7 2.9 57%
14 oz Deer Creek - Pale Rye14 oz Pale Rye 38.6 4 13.1%
14 oz Flaked Rye14 oz Flaked Rye 36 2.8 13.1%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 3.7%
4 oz Weyermann - Carapils4 oz Carapils 34.5 2.1 3.7%
2 oz Briess - Victory Malt2 oz Victory Malt 34.5 28 1.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 7.5%
107 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Mosaic0.51 oz Mosaic Hops Pellet 11.6 Boil 60 min 42.57 31.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.9 Boil 15 min 27.64 37.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.6 Boil 0 min 31.1%
1.61 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montgomeryville, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.09 16.3
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #367557. All Grain, ABV 7.07%, IBU 70.21, SRM 9.3, Fermentables: (Keystone Pale, Pale Rye, Flaked Rye, Caramel Malt - 60L, Carapils, Victory Malt, Rice Hulls) Hops: (Mosaic, Citra)
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  • Last Updated: 2025-04-24 01:20 UTC