Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer Supply
Hop Utilization: 95%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 23rd 2025
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 40

1.064
1.012
6.9%
38.9
8.8
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg 1886 Malt House - NY 2-Row Pale Malt5 kg NY 2-Row Pale Malt 35.64 1.8 75.3%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 12%
340 g Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 5.1%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.5%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Nugget17 g Nugget Hops Pellet 11.5 First Wort 30 min 24.39 16.8%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 0 min 6.78 27.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.71 27.7%
14 g Waimea14 g Waimea Hops Pellet 17.5 Dry Hop 2.5 days 13.9%
14 g Yakima Valley Hops - Southern Passion14 g Southern Passion Hops Leaf/Whole 11.2 Dry Hop 0 days 13.9%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clawhammer Juicy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 14 14 50 240 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 37
Mash volume with grains (equipment estimates 39.5 L) 41.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22.7
Total: 37  
Equipment Profile Used: System Default
"Juicy IPA" No Profile Selected beer recipe by Clawhammer Supply. BIAB, ABV 6.86%, IBU 38.89, SRM 8.77, Fermentables: ( NY 2-Row Pale Malt, Munich Malt, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic, Waimea, Southern Passion) Other: (Chalk, Gypsum, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 22:07 UTC