Dry-Hopped Rice Lager - Beer Recipe - Brewer's Friend

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Dry-Hopped Rice Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44.62 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 23rd 2025
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Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.048
1.009
5.1%
18.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Weyermann - Pilsner6.3 kg Pilsner 36 1.5 69.6%
2 kg Rice2 kg Rice 35.5 1 22.1%
0.75 kg Weyermann - Carafoam0.75 kg Carafoam 34.5 2.2 8.3%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.26 g Columbus13.26 g Columbus Hops Pellet 15 Boil 60 min 12.53 3.4%
61.89 g Saphir61.89 g Saphir Hops Pellet 4.25 Boil at 100 °C 10 min 6.01 16%
61.89 g Crystal61.89 g Crystal Hops Pellet 4.3 Whirlpool at 75 °C 0 min 16%
62 g Saphir62 g Saphir Hops Pellet 4.25 Whirlpool at 75 °C 0 min 16%
126 g Crystal126 g Crystal Hops Pellet 4.3 Dry Hop Day 12 32.6%
62 g Saphir62 g Saphir Hops Pellet 4.25 Dry Hop Day 12 16%
387.04 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal Atwater 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 26 22 93
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 31.5 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42.6 L) 44.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 58  
Equipment Profile Used: System Default
"Dry-Hopped Rice Lager" International Pale Lager beer recipe by Pascal, Simon et Dominic. All Grain, ABV 5.06%, IBU 18.54, SRM 2.88, Fermentables: (Pilsner, Rice, Carafoam) Hops: (Columbus, Saphir, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 16:53 UTC