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Pub Beer

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Sweetland
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 23rd 2025
1.055
1.008
6.1%
47.1
4.1
n/a
19.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner $ 0.15 / oz
$ 8.40 		37 1.8 82.4%
0.50 lb German - Vienna0.5 lb Vienna $ 0.15 / oz
$ 1.20 		37 4 11.8%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt $ 0.17 / oz
$ 0.68 		34.5 1.5 5.9%
4.25 lbs / $ 10.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops $ 1.75 / oz
$ 0.44 		Pellet 15 Boil 60 min 42.21 50%
0.25 oz Saaz0.25 oz Saaz Hops $ 2.25 / oz
$ 0.56 		Pellet 3.5 Boil 15 min 4.89 50%
0.50 oz / $ 1.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 160 °F 150 °F 60 min
6 qt Batch Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.3 17.2  
Mash volume with grains 4.64 18.6  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Pub Beer" American Light Lager beer recipe by Carl Sweetland. BIAB, ABV 6.13%, IBU 47.1, SRM 4.08, Fermentables: (Pilsner, Vienna, Carapils Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2025-04-23 19:52 UTC