TRAMPANTOJO HAZY IPA - Beer Recipe - Brewer's Friend

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TRAMPANTOJO HAZY IPA

190 calories 18 g 0.33 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yohkox
Hop Utilization: 97%
Calories: 190 calories (Per 0.33L)
Carbs: 18 g (Per 0.33L)
Created: Tuesday April 22nd 2025
1.062
1.013
6.5%
35.2
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise 37 4.91 75.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 9.4%
0.55 kg Weyermann - Carapils0.55 kg Carapils 34.5 4.11 5.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 9.4%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0.5%
10.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Calypso40 g Calypso Hops Pellet 12.2 Mash at 67 °C 90 min 6.99 8%
50 g Galaxy50 g Galaxy Hops Pellet 17.2 Whirlpool at 80 °C 0 min 6.88 10%
50 g Citra50 g Citra Hops Pellet 15.4 Whirlpool at 80 °C 0 min 6.16 10%
50 g El Dorado50 g El Dorado Hops Pellet 16.1 Whirlpool at 80 °C 0 min 6.44 10%
100 g Galaxy100 g Galaxy Hops Pellet 17.2 Dry Hop at 14 °C 4 days 20%
100 g Citra100 g Citra Hops Pellet 15.4 Dry Hop at 14 °C 4 days 20%
100 g El Dorado100 g El Dorado Hops Pellet 16.1 Dry Hop at 14 °C 4 days 20%
10 g Calypso10 g Calypso Hops Pellet 12.2 Boil 60 min 8.77 2%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.54 g Phosphoric acid Water Agt Sparge 1 hr.
3.28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: 7 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Batch Sparge 68 °C 68 °C 90 min
26 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.6
Grain absorption losses -10.6
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 21.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 45.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 35
Total: 57.5  
Equipment Profile Used: System Default
"TRAMPANTOJO HAZY IPA" American IPA beer recipe by Yohkox. All Grain, ABV 6.47%, IBU 35.24, SRM 9.88, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat, Carapils, Flaked Oats, Rice Hulls) Hops: (Calypso, Galaxy, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 19:14 UTC