Lager vic secret - Beer Recipe - Brewer's Friend

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Lager vic secret

7502 calories 674 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7502 calories (Per 19L)
Carbs: 674 g (Per 19L)
Created: Tuesday April 22nd 2025
1.043
1.008
4.6%
13.4
4.5
5.4
21.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe $ 5.00 / kg
$ 17.50 		37.6 2.03 88.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 6.3%
0.20 kg Barrett Burston - Wheat Malt0.2 kg Wheat Malt $ 5.50 / kg
$ 1.10 		35.4 1.8 5.1%
3.95 kg / $ 20.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 13.41 28.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 71.4%
35 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 26.7
Mash volume with grains (equipment estimates 33.3 L) 29.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Lager vic secret" No Profile Selected beer recipe by Shano. BIAB, ABV 4.63%, IBU 13.41, SRM 4.46, Fermentables: ( Atlas Latrobe, Cara Malt, Wheat Malt) Hops: (Magnum, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-24 05:08 UTC