Back of the Cupboard - Beer Recipe - Brewer's Friend

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Back of the Cupboard

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.054
1.009
6.0%
53.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Simpsons - Finest Pale Ale Golden Promise0.4 kg Finest Pale Ale Golden Promise 37 2.4 38.5%
0.60 kg Weyermann - Extra Pale Premium Pilsner Malt0.6 kg Extra Pale Premium Pilsner Malt 38 1.5 57.7%
0.04 kg Thomas Fawcett - Crystal Malt II0.04 kg Crystal Malt II 34 65 3.8%
1.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 11 Boil 75 min 20.46 20%
3 g Citra3 g Citra Hops Pellet 11 Boil 60 min 19.58 20%
1.50 g Citra1.5 g Citra Hops Pellet 11 Boil 15 min 4.86 10%
1.50 g Citra1.5 g Citra Hops Pellet 11 Boil 5 min 1.95 10%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 5 min 3.55 20%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool 60 min 3.33 20%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 L Strike 67 °C 67 °C 70 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains (equipment estimates 4.5 L) 4.5
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.4 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 4.5
Total: 7.4  
Equipment Profile Used: System Default
"Back of the Cupboard" English IPA beer recipe by Brewer #455290. All Grain, ABV 5.96%, IBU 53.73, SRM 10.05, Fermentables: (Finest Pale Ale Golden Promise, Extra Pale Premium Pilsner Malt, Crystal Malt II) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 10:35 UTC