Bakke Brygg ESB 50 l slettmeeg - Beer Recipe - Brewer's Friend

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Bakke Brygg ESB 50 l slettmeeg

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday August 16th 2014
1.058
1.015
5.7%
37.8
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg United Kingdom - Maris Otter Pale11.7 kg Maris Otter Pale 38 3.75 90%
1.30 kg United Kingdom - Crystal 60L1.3 kg Crystal 60L 34 60 10%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98 g East Kent Goldings98 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 27.92 49.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.07 25.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.84 25.3%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP002 English Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.69 L. Suggest reducing initial water volume to 45.4 L and adding 11.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.1 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Bakke Brygg ESB 50 l slettmeeg" Extra Special/Strong Bitter (ESB) beer recipe by Bakke Brygg. All Grain, ABV 5.7%, IBU 37.82, SRM 11.78, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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  • Last Updated: 2018-11-07 00:51 UTC