MangooSour - Beer Recipe - Brewer's Friend

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MangooSour

Created: Monday April 21st 2025
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111 calories 8.7 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
1.037
1.005
4.2%
25.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 25%
1 kg American - Pilsner1 kg Pilsner 37 1.8 25%
1 kg Munich - 60L1 kg Munich - 60L 33 60 25%
1 kg American - Wheat1 kg Wheat 38 1.8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 70 min 15.22 13.3%
5 g Target5 g Target Hops Leaf/Whole 11.5 Boil 60 min 7 6.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.73 40%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
1 kg Mango Flavor Primary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 34
Mash volume with grains (equipment estimates 34 L) 36.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"MangooSour" Experimental Beer recipe by Brewer #444754. Extract, ABV 4.17%, IBU 24.95, SRM 13.36, Fermentables: (Maris Otter Pale, Pilsner, Munich - 60L, Wheat) Hops: (Green Bullet, Target, Hallertau Mittelfruh, Tettnanger) Other: (Protafloc, Mango)
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  • Last Updated: 2025-04-21 20:04 UTC