WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 551.6 gal (2206.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 539.6 gal (2158.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 276.9 gal (1107.6 qt)
214.5
858
Strike water volume at mash thickness of 1.1 qt/lb
214.5
858
Mash volume with grains
276.9
1107.6
Grain absorption losses
-97.5
-390
Remaining sparge water volume
472.25
1889
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 551.6 g | 2206.4 qt)
589
2356
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-8.1
-32.4
Post boil volume (equipment estimates 579.4 g | 2317.6 qt)
542
2168
Estimated amount in fermentor
542
2168
Total:
686.75
2747
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by AlesongMatt. All Grain, ABV 4.41%, IBU 35.99, SRM 4.43, Fermentables: (Bohemian Pilsner Malt, Carapils, CaraBohemian, Acidulated) Hops: (Magnum, Saaz)