Mango sour - Beer Recipe - Brewer's Friend

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Mango sour

156 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday April 21st 2025
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218 Nic

by noelmueller

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 27

1.048
1.007
5.3%
32.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 50%
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 35 4 50%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 21.77 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.8 50%
0.50 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.03 g | 12.1 qt) 1.76 7  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.75 7  
Top off amount 0.75 3  
Going into fermentor 2.5 10  
Total: 2.51 10
Equipment Profile Used: System Default
"Mango sour" No Profile Selected beer recipe by Brewer #455237. Extract, ABV 5.33%, IBU 32.58, SRM 4.38, Fermentables: (DME Golden Light, LME Golden Light) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-21 16:51 UTC